Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Kolkata Biryani. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Kolkata Biryani Recipe.
You can cook Kolkata Biryani using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Kolkata Biryani
- It’s 500 gms of Basmati rice.
- Prepare 400 gms of Chicken.
- You need 5-6 tablespoons of Biryani raw masala.
- It’s as required of Food colour.
- It’s as required of Kesar,milk.
- You need 3 of Eggs.
- Take 3 of ,potatoes big sized. Cut into two halves.
Kolkata Biryani instructions
- Marinate the chicken with onion garlic paste, biryani masala,red chilli powder and salt for 2 hrs. Soak the basmati rice for 2 hrs..
- Heat oil,fry chopped onions,add the marinated chicken. Keep the flame low, don't add water. Add a bit of essence and colour. Let the chicken boil well. Let the oil separate..
- Boil the soaked rice for 15 mins and it's now ready for layering..
- Boil and fry big sized potatoes,eggs and onions.
- Brush white oil and ghee in a pot. Add rice, Biryani masala,aloo,egg, chicken and colour,salt etc. Make the layers until all the things are finished..
- Cover the pot well. Heat for 15-20 mins in absolutely low flame. Serve hot.
