Simple Way to Cook Perfect Ugali-Mushrooms

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Ugali-Mushrooms. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Ugali-Mushrooms Recipe. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers.

You can have Ugali-Mushrooms using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ugali-Mushrooms

1. Take 2 of green peppers.
2. Make ready Half of red onion.
3. Make ready 1 of courgette.
4. You need 2 of medium sized carrots.
5. You need 200 g of fresh mushrooms.
6. Take of Tomato paste.
7. It’s of Fresh red chilli pepper.
8. Make ready of Fresh coriander.

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Ugali-Mushrooms step by step

1. Slice the onions into rings and fry them until slightly golden brown..
2. Slice the carrot 🥕 into rings too carrots and stir for about 20 seconds..
3. Add the courgette rings and also stir for a few seconds..
4. Then add the tomato paste and cover for 30 seconds before stirring..
5. Add some salt to taste and the put the cleaned and well drained mushrooms. Cover and simmer for 20 seconds..
6. Add the green pepper, red chilli pepper and corriander and gently stir for a few seconds before turning off the heat. Make sure the green color of pepper and corriander is maintained..
7. Serve while steaming hot with soft Ugali..
8. Enjoy 😋😋😋😋.

They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush.Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali with a sauce.Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish.

Ugali is a dish made of maize flour, millet, or sorghum cooked in a boiling liquid to a stiff or firm dough - like consistency served with greens Ugali is basically a product of the maize we plant in our gardens.Ugali is more than just a taste, it is a food culture in itself.This dish is usually served with whatever meat is available, mashed vegetables, stews, or sour milk.Ugali with termites is a simple, pleasantly crunchy meal with a hint of sweetness.To eat it properly, you'll have to be willing to get your hands dirty.