Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Low Carb "Fathead" Pizza. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Low Carb "Fathead" Pizza Recipe. Have you tried fathead pizza before? I shared a BLT Pizza using this fathead dough awhile back and it was a big hit.
You can have Low Carb "Fathead" Pizza using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Low Carb "Fathead" Pizza
- Take 2 oz of cream cheese.
- It’s 1 1/2 cup of shredded mozzarella cheese.
- You need 3/4 cup of ground almond flour.
- Make ready 1 of egg beaten.
- Prepare 1 of desired amount of Garlic powder.
- It’s 1 of desired amount of pizza sauce.
- Take 1 of desired toppings.
Low carb and keto diet beginners new to Fathead dough, won't believe.The low carb pizza recipe takes a bit longer to bake than a regular thin crust on a baking sheet or stone.If you love this easy fathead pizza dough recipe, you need to give some of my other low-carb pizza recipes a try.This Fathead Pizza is a low carb alternative for pizza cravings during keto, or great if you simply want to cut down on carbs.
Low Carb "Fathead" Pizza step by step
- Preheat oven to 425°.
- Place cream cheese and mozzarella in a microwave safe bowl and heat for 1 minute..
- Stir and heat for another thirty seconds. Stir in almond flour and beaten egg.
- Wet hands and spread thinly on parchment paper. Poke holes all over the dough with a fork..
- Sprinkle garlic powder on dough. Bake for 8 minutes and Madame sure there are no bubbles. If there are bubbles poke holes with a fork..
- Bake another 5-10 minutes or until dough starts to brown..
- Add pizza sauce and toppings and bake until cheese melts and begins to brown..
- Enjoy!.
When you eat traditional pizza with a wheat base, do you I have been low carb (keto for the most part) for over a year now and although have heard so much hype about fathead pizzas, had never 'gone there'.Fathead pizza is low carb pizza with a crust made from melted mozzarella and cream cheese mixed with an egg and almond flour.It follows the principles of a keto diet because its high in fat, moderate in protein, and low in carbs.
The dough is surprisingly easy to work with and really delicious!I've tried all the unconventional flour-free crusts out there, from cauliflower crust to chicken crust, and I think this.We all seem to be in unanimous agreement: fathead pizza is delicious.So what about fathead pizza rolls?I think you guys are going.
