How to Make Yummy Low Carb Jalapeño Popper Chicken

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Low Carb Jalapeño Popper Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Low Carb Jalapeño Popper Chicken Recipe. KETO JALAPENO POPPERS make a great appetizer that even the carb-lovers will devour! I'm including instructions for making these extra quick in your air-fryer, but they're delicious in the oven too!

You can have Low Carb Jalapeño Popper Chicken using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Low Carb Jalapeño Popper Chicken

1. You need 4 of boneless skinless chicken breast flattened slightly (for even cooking).
2. Take 1 piece of parchment paper large enough to cover all 4 chicken breast.
3. Make ready of Popper Layer.
4. It’s 4 oz of softened cream cheese.
5. You need 2 1/2 tbsp of real mayonnaise.
6. Make ready 8 of slices pickled jalapeño chopped (from the jar).
7. You need 1/2 cup of shredded cheddar cheese.
8. It’s 2 tbsp of cooked crumbled bacon (I use real bacon crumbles in a bag).
9. Prepare 3 tbsp of chopped green onion (I use only the green end).
10. Take 1/4 cup of grated parmesan cheese.
11. It’s 1/4 tsp of garlic powder.
12. It’s of Topping.
13. Take 4 tbsp of melted butter.
14. Make ready 1/2 cup of grated parmesan cheese.
15. Prepare 20 of pieces of spicy pork rinds crushed.

This low carb keto chicken casserole is spicy, savory, and downright mouthwatering.Jalapeño popper chicken casserole with bacon is about to become a weeknight favorite in your home when you need an easy, one dish keto dinner that the whole family will enjoy.Serve it up all on its own or with.Jalapeno Bacon Cream Cheese Popper Hasselback Stuffed Chicken (Keto Low-Carb) is a quick and easy, healthy recipe with baked chicken breasts smothered in bacon and cheddar cheese.

Low Carb Jalapeño Popper Chicken instructions

1. Heat oven to 400°.
2. Grease baking dish.
3. Salt and pepper chicken..
4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast).
5. Bake at 400° for 30 min or until juices run clear..
6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl..
7. Mix "Topping" ingredients in another small bowl..
8. When your chicken is done remove parchment paper..
9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture..
10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown..
11. Let rest for 5 min. Serve and enjoy!.

Low Carb Jalapeño Popper Chicken is an indulgent tasting, easy recipe and KETO!Chicken topped with a creamy, cheesy sauce with jalapenos and lots of bacon.The crunchy topping just puts it over the top!

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