Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Egg Capsicum and Carrot Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Egg Capsicum and Carrot Salad Recipe. Remove with a slotted spoon or fine-mesh sieve and set aside. Add the cubed potato and egg to the boiling water.
You can cook Egg Capsicum and Carrot Salad using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Egg Capsicum and Carrot Salad
- Make ready 1 of Boiled Egg.
- It’s 1 of Big size carrot (thinly sliced and cut and given some shapes).
- Make ready 1 of Capsicum (thinly sliced and cut and given some shapes).
- Prepare 1 of Kalonji/ nigella seeds.
- Take of Garnishing.
- You need to taste of Black salt and pepper powder.
Good for those who don't like raw carrots.Place the eggs into a saucepan and cover with water.Place the lid on the saucepan and bring to the boil.Drain and cool under cold water, then peel.
Egg Capsicum and Carrot Salad instructions
- Take a plate and start arranging carrot, capsicum, eggs, as bunny Face, Nose, ears. Eyes taken 1 kalonji..
- Moustache as carrot, and it is very easy and simple and finally ready. Kid's will definitely enjoy this..
- Now sprinkle some Black pepper powder, salt on it's top and enjoy..
Great recipe for Simple Carrot and Egg Salad.This carrot salad has been a my daughters favorite since they were little.The boiled eggs mask the flavor of the carrots.
Chop the eggs and combine in a large bowl with the capsicum, cucumber, onions, carrot and bean sprouts.Transfer to serving bowls and serve cold.For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion.Serve alone or over a bed of lettuce.This easy, classic Macaroni Salad recipe has favorite add-ins like celery, onion, bell pepper and shredded carrot, tossed in a creamy mayo-based dressing.
