Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Meatless Main Dish Minestrone. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Meatless Main Dish Minestrone Recipe.
You can have Meatless Main Dish Minestrone using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Meatless Main Dish Minestrone
- Make ready 6 tbsp of butter.
- Make ready 5-6 of large carrots, sliced.
- Take 2 of medium celery stalks.
- Prepare 2 of medium onions, minced.
- Make ready 1 of garlic clove.
- Prepare 1 of medium head green cabbage (about 1.5 lb.), coarsely sliced.
- Prepare 1 (28 oz.) of can of tomatoes, chopped (save liquid).
- You need 8 cups of water.
- You need 1/3 cup of regular long-grain rice or orzo.
- It’s 2 teaspoons of salt.
- Prepare 2 teaspoons of Worcestershire sauce.
- Take 1/4 teaspoon of oregano leaves.
- Make ready 1/4 teaspoon of pepper.
- Take 4 of medium potatoes, peeled and cut into bite-sized pieces.
- Prepare 4 of beef boullion cubes.
- You need 2 of large zucchini, cut into bite-sized pieces.
- You need 2 of 15.25-20 oz. cans red kidney beans, drained.
- Take 1 (10 oz.) of package frozen chopped spinach.
- Prepare 1/2 cup of grated Parmesan or Romano cheese.
Meatless Main Dish Minestrone step by step
- In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently..
- Add tomatoes with their liquid and next 9 ingredients..
- Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender..
- Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through..
- Add more water if necessary, as the soup becomes thick upon standing..
- Serve with parmesan cheese..
