Recipe of Speedy Hot Italian Ragu

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Hot Italian Ragu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Hot Italian Ragu Recipe. Watch the video to learn how to cook an oxtail ragù in a clay cooker aka Römertopf! Such a delicious meal - you have to try it.

You can have Hot Italian Ragu using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hot Italian Ragu

1. Make ready 8 oz of sliced white mushrooms chopped.
2. Take 1 cup of fine diced carrots.
3. Make ready of Small to medium onion fine chopped.
4. Prepare 4 of large garlic cloves minced.
5. Take 1 oz of pack of fresh basil fine chopped.
6. Prepare 6 tbsp of butter.
7. Take 1 lb of hot Italian sausage.
8. Prepare 35 oz of can cento Italian peeled tomatoes with basil.
9. Take 2-3 tbsp of tomato paste.
10. Take of White balsamic vinegar.
11. Prepare of Salt,pepper and sugar.

Oh my heavens, this stuff is good.It's full of Italian spices with a little heat, which is the perfect accompaniment to mild tomatoes.You can even use Hot Italian Turkey Sausage which is a fraction of the calories yet still creates an amazing sauce.A beef ragu typically starts with a cheap cut of meat, in this case, beef shanks, along with a handful of pantry ingredients.

Hot Italian Ragu instructions

1. Add butter to a heavy bottom cast iron pot until melted and then add the onion, mushrooms, carrots, couple pinches of salt and some pepper and sauté until soft..
2. Then add the garlic and a splash of the vinegar and continue cook until all is caramelized (this takes time and you don’t want the mix to stick so watch your heat and take your time).
3. Once caramelized add the sausage and continue to fold the mix together while constantly breaking the sausage up and cooked through.
4. Hand crush the tomatoes into the pot and add the residual sauce in the can. Add two healthy tbsp of tomatoes paste, the basil and season with pinches of salt and then sugar to balance the acidity..
5. Bring to a simmer, cover and lower the heat and cook for about 45 minutes. Check seasoning and then cook for an additional 30 uncovered and serve with whatever pasta you prefer with it, here I did cheese tortellini..

How To Make Beef Ragu - Step By Step.The ragu starts like a lot of Italian sauces, stews and soups, with Il Soffritto.One of the star ingredients in this ragu has to be the Hot Italian Sausage.

Add to that a long, slow simmer and you create a sauce that is flavorful and delicious from the very simplest of ingredients.Italian cooking is a prime example of how food can taste amazing without costing a fortune.Hot Italian sausage is the star ingredient of this sausage ragu which lends rich layers of flavor simmered with mild tomatoes and seasoned vegetables.As if the sausage ragu wasn't good enough alone, it is served poured over creamy polenta with melted parmesan cheese which this dish over the top, literally.This Sausage Ragu gets its incredible flavour from the Italian sausages - and cooking it long and slow.