Recipe of Perfect Bechamel Pasta

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Bechamel Pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bechamel Pasta Recipe. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. The funny thing is that I never made white sauce pasta or Béchamel Sauce Pasta here in the US.

You can cook Bechamel Pasta using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bechamel Pasta

1. Prepare 16 oz of Chicken Breast.
2. Prepare 1 Tb of Garlic Puree.
3. You need Pinch of Onion Powder.
4. Take 450 g of Macaroni.
5. It’s 4 Tb of Salted Butter.
6. You need 4 Tb of Flour.
7. It’s 1/2 tsp of Mustard Powder.
8. Prepare 1/8 tsp of Cayenne Pepper.
9. It’s 2 1/2 cup of Milk.
10. Prepare 3/4 cup of Half and Half Cream.
11. You need 2 cups of 5 year Aged Cheddar.
12. You need 1 cup of Havarti.
13. Prepare 1 cup of Parmesan.
14. Make ready to taste of Salt and Pepper.
15. Prepare of Paprika to cover.

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Bechamel Pasta step by step

1. Pan fry the chicken breast seasoning it with Garlic puree, onion powder, salt, and pepper..
2. Bring salted water to a boil. And cook the pasta for 10-12 minutes or until al dente. Drain and set aside..
3. Melt butter in a saucepan over medium high heat..
4. Whisk in flour and cook for 1 to 2 minutes until flour begins to color..
5. Slowly add milk and cream. Whisking until sauce is smooth and bubbly..
6. Whisk in mustard powder and cayenne pepper..
7. Reduce heat to low. Add the cheeses and stir until melted through. Season with salt and pepper..
8. Add the sauce to pasta. Place in oven-safe dish. Cover top with paprika..
9. Bake on 400°F for 20-25 minutes or until top browns..

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