Step-by-Step Guide to Make Ultimate Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Louki Kofta ( Indian zucchini balls ) with vegetarian instructions. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions Recipe. Hi friends today I have a fantastic #indianveg, #Zucchiniballssauce or #kaddokofta recipe for you so please watch like and share my video with your friends. Lauki Kofta Curry is a very delicious Indian main course dish prepared with bottle gourd ( lauki / dudhi ) in a tasty gravy of tomatoes and cashew nuts.

You can cook Louki Kofta ( Indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

1. You need 2 cup of coarse shredded seedless zucchini.
2. You need 1/2 tsp of ground ginger.
3. Take 2 tbsp of dried parsley flakes.
4. Make ready 1 tsp of salt.
5. It’s 1/2 tsp of baking powder.
6. Take 1 cup of all-purpose flour.
7. Make ready 1 of hot green chili, seeded and minced..
8. Make ready 1 of veggie oil for deep frying.

For the koftas, grate the zucchinis and mix it with the rest of the kofta ingredients Using your hands, shape the kofta mixture into ping pong-size balls.Favorite Indian Lentils And Spinach (dal Palak), Fat-free Baked Zucchini, Vegan Zucchini Bread.Make dinner tonight, get skills for a lifetime.Try exclusive recipes with step-by-step video instruction from Pro instructors.

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions instructions

1. Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid..
2. In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder..
3. Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot..
4. While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour..
5. NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying..
6. Mold into 1/2 tbl sized balls (about 25 total).
7. When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick..
8. Fry until deep golden and crunchy..
9. Transfer to a paper towel lined plate to drain for a moment..
10. Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked..
11. Serve with my indian tomato gravy or marinara sauce.

https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian.

1. Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi.
2. To make this vegetarian…… just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil..

Malai kofta is the vegetarian version of meatballs.Malai kofta is a hugely popular dish on Indian restaurant menus all over the world.It is a special occasion food probably because making it is a labor of love and takes time and effort.

Indian vegetarian Recipes : Rice With Basic Massala.Form balls/koftas and drop them in the boiling gravy.Increase heat so the boil does not reduce once the koftas are in.Also could I mix zucchini and lauki together for the kofta?Malai kofta is a delicious and rich main dish.