Recipe of Favorite Basic Clear Soup

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Basic Clear Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Basic Clear Soup Recipe.

You can have Basic Clear Soup using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Basic Clear Soup

1. It’s 4 cups of Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
2. You need 1 teaspoon of Salt.
3. It’s 1 tablespoons of Soy Sauce.
4. Prepare of <Add two or three of the following>.
5. It’s of *Note: Large vegetables need to be cut into small pieces or slices.
6. Prepare 1/2-1 block of Tofu.
7. Make ready 1-2 of Egg.
8. Make ready 100-200 g of Chicken Balls.
9. It’s 100 g of Fish.
10. It’s of Clams.
11. You need 100-200 g of Prawn Balls.
12. Prepare of Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom).
13. It’s 5-6 of Snow Peas.
14. It’s 1/4 bunch of Garlic Chives.
15. Take 1/4 bunch of Spinach.
16. It’s 1/4-1/2 of Carrot.

Basic Clear Soup step by step

1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly..
3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve..
4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit..
5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find..