Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Lemon Ricotta Blueberry Pancakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Lemon Ricotta Blueberry Pancakes Recipe.
You can have Lemon Ricotta Blueberry Pancakes using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Lemon Ricotta Blueberry Pancakes
- You need 1 cup of a.p flour.
- You need 1 1/4 cup of sugar.
- Prepare 1/4 tsp of salt.
- Prepare 1 cup of ricotta cheese.
- Make ready 2 of eggs-seperated.
- You need 1 1/2 cup of milk.
- Take 1 of zest of lemon.
- It’s 1 tsp of vanilla extract.
- Prepare 1 1/2 cup of blueberries.
- It’s 1 tsp of baking powder.
Lemon Ricotta Blueberry Pancakes step by step
- Whisk together flour, sugar, baking powder & salt.
- In other bowl whisk ricotta, egg yolks, milk, lemon zest and vanilla together.
- Combine dry to wet ingredients.
- Beat egg whites till they form soft peaks. Then fold whites into mixture to combine.
- Turn griddle to medium/high and pour some batter to hot griddle..
- Add blueberries right after your pancake mix hits the hot surface.
- Cook until little bubbles rise up, flip cook 2 or 3 mins on other side.
- EAT!.