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Recipe of Ultimate 20 mins: ground turkey marinara sauce pasta

  • By Annie McDaniel
  • 19 Aug, 2020
Recipe of Ultimate 20 mins: ground turkey marinara sauce pasta
Recipe of Ultimate 20 mins: ground turkey marinara sauce pasta

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, 20 mins: ground turkey marinara sauce pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

20 mins: ground turkey marinara sauce pasta Recipe. This ground turkey pasta makes an excellent weeknight dinner that the whole family will love! If you felt like it, you could add a splash of cream to this ground turkey.

You can have 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 20 mins: ground turkey marinara sauce pasta

  1. Take 1 pack of Spaghetti.
  2. It’s of (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil).
  3. You need 1 lb of ground turkey (I used 99%fat free).
  4. It’s 3 tbsp of olive oil.
  5. Prepare 1.5 tbsp of cooking wine.
  6. Prepare to taste of Salt, pepper.
  7. Make ready of Optional (I like a little bit spicy):.
  8. Make ready of Diced onion.
  9. Make ready of chopped garlic.
  10. Prepare of Ginger powder.
  11. Take of Red pepper flakes.
  12. It’s of Red pepper powder.

Ground turkey - I like to use the ground turkey thighs but turkey breast would work just as well.Pick the right pasta for the right sauce.For example, long pasta such as spaghetti for oil and tomato-based sauces, or penna and Marinara Sauce with Fresh Tomatoes.This simple homemade marinara sauce recipe uses fresh tomatoes, garlic, onion and basil.

20 mins: ground turkey marinara sauce pasta instructions

  1. Cook the pasta following the instruction on the package..
  2. (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes..
  3. Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes..
  4. Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two..
  5. Mix with the cooked pasta and dinner (lunch) is served :D.
  6. Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate..

Then stir in all dry ingredients.Serve over pasta or use as lasagna filling.Add the onion and garlic and cook until softened.

These ground turkey recipes turn the easy-to-make ingredient, which usually gets a bad rap for being "boring," into the tasty star of the show.Whether you're choosing it as a healthy substitute for ground beef or simply because you enjoy the flavor more, these ground turkey recipes are sure to keep the.This lean Bolognese is made with ground turkey instead of ground beef and the result is just as delicious!Plus, finely chopped mushrooms are incorporated into the sauce (undetected Serve this healthy, hearty sauce with your favorite pasta, or over polenta with a sprinkling of Parmesan cheese.This is a basic marinara sauce made with tomatoes and chopped vegetables.