Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Low carb bacon cheeseburger soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Low carb bacon cheeseburger soup Recipe. Bacon cheeseburger soup has all the flavors of my favorite burger but it's perfect for chilly nights and so filling! My family devours this low carb soup recipe and I bet yours will too!
You can have Low carb bacon cheeseburger soup using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Low carb bacon cheeseburger soup
- Take 3/4 lb of ground beef browned.
- Make ready 1 can of condensed cheese soup (there is a low carb version in my recipes).
- Make ready 1 1/2 cup of beef broth.
- Prepare 1/2 cup of sour cream.
- Make ready 1/2 tsp of season salt.
- It’s 1/2 tsp of ground black pepper.
- You need 1/4 tsp of garlic powder.
- Make ready 1 cup of shredded cheddar cheese.
- You need 1/4 cup of water.
- Make ready 1/4 cup of heavy cream.
- Take 10 of slices of cooked thick cut bacon torn in small pieces.
- It’s 1/2 tsp of onion powder.
Creamy low carb Cheeseburger soup comes together in just minutes!Creamy and hearty Bacon Cheeseburger Soup you can make on the stove top or in the slow cooker.It's packed full of flavor AND a delicious low carb alternative to the traditional soup.My husband rarely raves about recipes I make, unless it's his absolute favorite italian beef.
Low carb bacon cheeseburger soup step by step
- Add all ingredients to slow cooker and mix..
- Cook on low for 2-4 hours until thoroughly heated..
- Make sure to stir periodically..
- Enjoy!.
Easy cheeseburger soup is naturally gluten-free, keto, and healthy, too.Bacon Cheeseburger Soup recipe is something the entire family can eat and enjoy!With very little net carbs, this keto friendly soup is one of our favorite low Paleo Cheeseburger soup is just as yummy if following Paleo.
This basic low carb bacon cheeseburger casserole is very flexible.Try a mix of Monterrey Jack and bleu cheese crumbles with some added mushrooms for an I often use the venison sausage.Because it's wild game, deer meat tends to be better than beef.I use it in my keto cheeseburger soup too.This creamy low-carb bacon cheeseburger casserole is loaded with enough eggs, Cheddar, and beef to satisfy your family any night of the week.