Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Low Carb Peanut Butter Fat Bombs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Low Carb Peanut Butter Fat Bombs Recipe. Your chocolate peanut butter fat bombs are ready to enjoy! Store them in a covered container in the freezer and serve frozen.
You can cook Low Carb Peanut Butter Fat Bombs using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Low Carb Peanut Butter Fat Bombs
- It’s 1/2 cup of coconut oil.
- Make ready 1/2 cup of peanut butter (I use Peter pan creamy as it has only a few carbs).
- You need 1/2 tbsp of splenda.
These peanut butter fat bombs are the perfect snack or treat when you're craving something sweet and satisfying!KETO PEANUT BUTTER BALLS studded with low carb chocolate chips!These delightful little treats are perfect to keep on hand in the fridge for the next time your sweet tooth hits.Low carb & high fat—the perfect keto snack.
Low Carb Peanut Butter Fat Bombs instructions
- Combine all ingredients in a pot and heat over medium heat until smooth..
- Pour into small molds or a small cupcake pan..
- Allow to freeze for 30-60 minutes.
- Remove from molds and store in a Ziploc freezer bag..
Why would anyone eat something that is made almost entirely of fat?I made this peanut butter chocolate fat bomb recipe in layers.It is just as good all mixed together as a "fudge".
Vegan, No Bake, Healthy, No Added Sugar, Low Sugar.Peanut buttery and delicious, these chocolate peanut butter fat bombs will melt in your mouth, and are the PERFECT after meal treat or as a movie munchie!Combine all ingredients in a pot and heat over medium heat until smooth.Pour into small molds or a small cupcake pan.Fat bombs are one of the most satisfying and convenient snacks you can make if you're following a keto or low-carb diet.
