Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Egg and Spinach Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Egg and Spinach Salad Recipe. In a large bowl, add spinach, eggs, and dried cranberries. In a jar, add oil, vinegar, honey, and salt.
You can have Egg and Spinach Salad using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Egg and Spinach Salad
- Take 2 of hardboiled eggs.
- Make ready bunch of spinach.
- Prepare 1 tbsp of chopped red pepper.
- It’s 1/4 cup of chopped cucumber.
- You need 1 tbsp of pickled cucumber, chopped.
- Take 3 of sundried tomatoes.
- It’s 1 of spring onion, chopped.
- Prepare 1 tbsp of chopped olives.
- You need 1 tbsp of olive oil, extra virgin.
- Take 3 tbsp of plain yogurt.
- You need 1 tsp of dried oregano.
- It’s of salt and pepper.
Peel the eggs and chop them coarsely.Place the spinach in a salad bowl and add the eggs, parsley and the dressing.Warm Spinach Salad with Bacon, Mushrooms & Hard-Boiled EggsBrown Eyed Baker.Healthy dressing for this spinach salad is to die for and so easy!
Egg and Spinach Salad step by step
- Boil the eggs first. Next prepare the rest of the ingredients..
- Cool the eggs and cut into bitesizes. Place everything in the serving dish. Pour the oil and the yogurt, and add the oregano, salt and pepper. Make sure everything is mixed together..
- Optional: you may add 1 tbsp of flaxseeds or sesame seeds. And of course may add or reduce amount of each ingredients according to your taste. Enjoy!.
Put your breakfast favorite on top of a salad!Fry the bacon in a large sauté pan.Remove the slices of bacon and place on a plate lined with.
You shake all these pantry staples in a jar and refrigerate for up to a few weeks.Be the first to review this recipe.This is simple salad has become a staple in our house.Fry eggs seasoning each with salt, pepper and paprika.Granny Smith apples and blue cheese are hiding next to the eggs and spinach, but when you take a bite, you'll certainly taste their deliciously tangy flavor!