Recipe of Yummy Southern Style Cornbread Dressing

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Southern Style Cornbread Dressing. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Southern Style Cornbread Dressing Recipe. Southern Cornbread & Chicken Dressing from scratch. Combine the crumbled cornbread and stuffing mix in an extra large mixing bowl (or stock pot) and toss to combine.

You can cook Southern Style Cornbread Dressing using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Southern Style Cornbread Dressing

1. It’s of Buttermilk cornbread.
2. Prepare 1 cup of corn meal.
3. Take 1 cup of all-purpose flour, use rice flour for GF.
4. Make ready 3 tbsp of sugar.
5. You need 1 tbsp of baking powder.
6. You need 1 1/2 tsp of kosher salt.
7. Take 2 of eggs lightly beaten.
8. You need 1 cup of buttermilk.
9. Make ready 1 stick of unsalted butter, melted.
10. Take of Cornbread Stuffing.
11. Take 1 of 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer.
12. It’s 2 stick of unsalted butter.
13. Take 2 cup of fine chopped onion.
14. It’s 1 1/2 cup of chopped celery.
15. Make ready 3 clove of minced garlic.
16. Prepare 5 cup of chicken or turkey stock.
17. You need 5 of eggs lightly beaten.
18. It’s 1/4 cup of chopped fresh sage.
19. Make ready 3 of sprigs thyme, leaves only.
20. It’s 3 of tablespoons poultry seasoning blend.
21. Make ready 1 of salt and pepper to taste.

After I was married, I made it religiously every year -TRADITION is everything at.Instead of meat, I make vegan cornbread dressing with diced portabella mushrooms, which mimic the meaty texture and add a deeper, umami flavor.This Southern Cornbread Dressing is a more traditional southern dressing made with crumbled Along with cornbread dressing we love to have Cheesy Green Bean Casserole, mashed potatoes, and Southern-Style Green Beans.Disclosure: This post contains affiliate links.

Southern Style Cornbread Dressing instructions

1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425.
2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated.
3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool.
4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning.
5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture.
6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme.
7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper.
8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes.
9. If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster.
10. .

Every time I see her she tells me how proud of me she is, or how pretty I.This is a video about how to make Old-Fashioned Cornbread Dressing (with chicken).This lovely cornbread dressing is the only dressing that my family ever made when I was growing up.

Dressing is the fries of Thanksgiving dinner, the reason you always order the burger or sandwich instead of the ravioli at a restaurant.Why else are gravy or cranberry sauce also holiday requirements?Because even the best turkey is lackluster when up against a perfectly-crafted hunk of cornbread.While folks in other parts of the world are having savory bread dressings and rice dressings and various bread "stuffings," the people in the South are VERY adamant about having cornbread dressing as a necessary side dish to the Holiday turkey!Our Southern Cornbread Dressing casserole a little-bit sweet, but blends perfectly with the celery, onions, and sage.