How to Cook Favorite Quick homemade vermicelli upmav/ noodles breakfast

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Quick homemade vermicelli upmav/ noodles breakfast. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Quick homemade vermicelli upmav/ noodles breakfast Recipe. Learn how to make Vermicelli Upma with Chef Ruchi Bharani Think of breakfast and the first quick and easy dish that pops up or mind is UPMA! Upma is a popular breakfast item across India.

You can have Quick homemade vermicelli upmav/ noodles breakfast using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick homemade vermicelli upmav/ noodles breakfast

1. Take 300 of vermicelli - mg (3  1/2 cups).
2. Take 2 - 3 tablespoons of ghee.
3. You need 1 tablespoon of ginger garlic paste.
4. Make ready 2 of green chillies chopped.
5. It’s 1 - 2 tablespoons of chana dal.
6. It’s 1 - 2 teaspoons of urad dal.
7. It’s 4 - 5 of cashew peanuts , roasted pices.
8. Prepare 1 - 2 of onion medium.
9. Prepare 1 cup of carrots cubed.
10. Prepare 1 cup of potatoes cubes.
11. You need 1 teaspoon of mustard seeds.
12. You need 1 teaspoon of cumin seeds.
13. Take of curry leaves few leaves.
14. Take 1/2 teaspoon of tumeric powder.
15. Take pinch of asafotedia a.
16. Prepare to taste of salt.
17. Make ready 6 cups of water.

It is equally great for breakfast or snack.How To Make Diabetic-Friendly Recipe of Upma.But what if weight loss cookies are homemade with the best of ingredients available?When it comes to vermicelli, I have made them mushy, hard and goopy.

Quick homemade vermicelli upmav/ noodles breakfast step by step

1. Roast the vermicelli in little ghee for around 2-3 minutes..
2. In a medium nonstick kadai, splutter some mustard,jeera and curry leaves in remaining ghee. Saute the dals,chillie and nuts well till golden and nice smell. Then saute the onions,till translucent with a little salt..
3. Add the vegetables along with the turmeric and hing/asafotedia. cook covered for around 2 mins till nicely done..
4. Add the water and let it boil. check the salt to taste and add if needed. Put in the roasted noodles and stir well. Let it cook on a low to medium for around 1 minute covered. Uncover and put the coriander..
5. Again let it cook till all the water is absorbed and the vermicelli is nicely soft and dried up. Squeeze little lemon juice for tanginess and thats it..
6. Serve hot with tomato sauce!!!.

Upma given an amazing twist with the vermicelli.Kids would love the concept of noodle upma.Vermicelli Upma is a healthy, tasty and colorful dish.

So when I recently came across a technique of soaking vermicelli, I was suuuuuper excited to share this with everyone.Vegetable Semiya Upma or Vermicelli Upma is one of a popular and easy to do breakfast recipe in TamilNadu, when u got Vermicelli is similar to pasta kind of a dish.During my childhood days I do not eat dishes prepared with Semiya except semiya payasam.Vegetable Vermicelli or Semiya Upma is savory breakfast enjoyed in every part of the India.Made with semolina vermicelli pasta as known as semiya or semiyian. it is a twist on classic popular south Indian semolina (or suji) upma.