Step-by-Step Guide to Make Appetizing Dhakai Murg Pulao

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Dhakai Murg Pulao. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Dhakai Murg Pulao Recipe. I have been to Bangladesh a few days back and spent around seven days in Dhaka as well as in the nearby. Dhakai Murgh Pulao-Chicken Pulao - Traditional Recipe of Bangladesh (Dhaka) #Reshmikitchenfoodnfun.

You can have Dhakai Murg Pulao using 22 ingredients and 23 steps. Here is how you cook it.

Ingredients of Dhakai Murg Pulao

1. It’s 200 gm of chicken cut into medium sized pieces.
2. Make ready 300 gm of basmati rice.
3. Prepare 3 of potatoes cut into two halves(optional).
4. Take 1 teaspoon of nutmeg powder.
5. Make ready 1 teaspoon of black pepper powder.
6. It’s 2 teaspoon of cashewnut paste.
7. You need 4 of green chillies cut into slits.
8. Prepare 2 teaspoon of onion paste.
9. You need 2 of large onion chopped finely.
10. Prepare 1 teaspoon of red chilli powder.
11. You need 1 teaspoon of ginger paste.
12. Take 1 teaspoon of garlic paste.
13. Take 1 tablespoon of yogurt.
14. You need 1 tablespoon of ghee.
15. You need 1 teaspoon of garam masala powder.
16. You need 1 teaspoon of coriander powder.
17. It’s 1/4 cup of raisins.
18. You need 1 cup of milk.
19. Make ready of Water as required.
20. Make ready of Vegetable oil as required.
21. Make ready of Salt as required.
22. Take of Sugar as required.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe.Try it and enjoy this very quick, easy and simple recipe.Click on the title of a recipe or the.Murg Mewa Pulao, variants of rice dishes cooked with nuts, raisins, meat.

Dhakai Murg Pulao step by step

1. Marinate the chicken with some salt, black pepper and half of the nutmeg powder..
2. Heat some oil in a wok and fry the chicken pieces till it become light brown in colour. Keep it aside.
3. Marinate the fried chicken pieces with the yogurt for at least 1hour..
4. Meanwhile soak the basmati rice in some water and then drain the water..
5. In the same wok, add the potatoes and some salt as per the quantity of the potato..
6. Fry the potatoes till golden brown in colour and keep it aside..
7. In the same wok, add some oil if required and then add the chopped onions..
8. Add a pinch of salt and fry the onions till golden brown in colour. Keep it aside..
9. In the same wok, add the onion paste, cook it for a while and then add the cashewnut paste. Cook it another while..
10. Add the ginger paste, garlic paste, coriander powder, red chilli powder and garam masala powder..
11. Saute it very well, until the oil separates from the masala..
12. Add the marinated chicken and mix it very well..
13. Cover it for sometime and lower the flame so that the chicken gets cooked nicely..
14. After 10min, uncover the wok, add some salt and sugar and mix it very well. Add the fried potatoes..
15. When the moisture, that came out the chicken, dissapears, then add the basmati rice..
16. Saute it very well for sometime..
17. Add 1cup of milk along with some lukewarm water. The quantity of the overall water and milk should be double the quantity of the rice. For example if you are adding 1 cup of rice then add 2cups of water and milk mixture..
18. Keep the flame high, add the salt and sugar according to the quantity of the rice, wait till the water becomes to boil..
19. Add the green chillies and raisins..
20. Cover the wok with a lid and lower the flame to medium..
21. After 15-20 mins check whether the water has become dried. If yes, add the golden fried onions and ghee..
22. Mix it very well and remove it from the flame..
23. Serve hot..

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Droits d'auteur :: fanfon. upma. anyway, coming back to the topic of semiya pulao. i guess the pulao from vermicelli is not a is not consumed during special occasion fasting and this alternative of shavige pulao can be easily used.Afghani Pulao - Delicious rice recipe by Chef Jalal for weekend dinner.Watch the video to get the recipe and step by Afghani Pulao افغانی پلاؤ - Afghani Pulao made by Zubaida Tariq in Handi..Green pulao recipe with step by step photos.Delicious one-pot recipe of chutney pulao made with Pulao are simple and quick recipes to prepare on busy days.