Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Egg Roll wrapped salmon salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Egg Roll wrapped salmon salad Recipe. Here is how you cook it. Ingredients of Egg Roll wrapped salmon salad.
You can have Egg Roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Egg Roll wrapped salmon salad
- It’s 5 ounces of pink salmon.
- Take 1 teaspoon of rosemary infused oil, see my recipe or add a little rosemary to taste.
- Take 1 teaspoon of dill weed.
- You need 1-1/2 tablespoons of mayonaise.
- Make ready 2 of large egg roll wrappers.
- Take as needed of oil to fry with.
In a medium bowl mix whipped cream with salmon, lemon juice, dill, capers and green onions.Add about ΒΌ cup to each egg roll wrapper and fold and wrap with water on the edges so the filling doesn't seep out.Stir in the eggs and salmon.In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain.
Egg Roll wrapped salmon salad step by step
- Heat oil.
- Add the ingredients for the salad and mix.
- Turn the egg roll wrappers to point straight up and down.
- Add the salmon salad to center of wrapper.
- Fold sides in.
- Fold bottom up and roll it upwards.
- Add flap side down in hot oil fry till crispy.
- Move to paper towel to absorb excessive oils.
- Serve I hope you enjoy!.
Making the Smoked Salmon Egg Salad.The flavor blend in this dish is amazing.I really love smoked salmon, especially the cold smoked kind.
Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder; stir until warmed through.Place salad into serving bowl topped with crispy egg roll wrappers and chopped green onion.Heat tortillas as directed on package to soften.Place lettuce leaf down center of each tortilla.A quick and easy salmon salad, full of flavor.
