How to Prepare Tasty Mayo Egg Vegetable Salad

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Mayo Egg Vegetable Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mayo Egg Vegetable Salad Recipe. This salad recipe is perfect for lunches and dinner parties. It is quick, easy and delicious.

You can have Mayo Egg Vegetable Salad using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mayo Egg Vegetable Salad

1. You need 3 of Eggs (Boiled and cut into small pieces).
2. Take 3 tbsp of Veg Mayo.
3. Prepare 2 of Baby Corns (Steamed and cut into small pieces).
4. Take 2 tbsp of Sweet Corn (Steamed).
5. It’s 1 of Carrot (Finely Chopped).
6. Prepare 1 of Cucumber (Finely Chopped).
7. Take 2-3 of French Beans (Chopped and Steamed).
8. Prepare 2-3 of Sambar Onions (Finely Chopped).
9. It’s 3-4 of Baby Tomatoes (Chopped).
10. Prepare 2 of Green Chillies (Finely Chopped).
11. Prepare of Pink Salt (As required).

This mayo-free version utilizes silken tofu and mustard to add creaminess and richness while keeping calories in check.Egg — You need to use egg to make mayonnaise.We do use raw egg in the recipe.Along with the egg yolk, mustard helps emulsify the mixture, reducing the risk of our mayo breaking.

Mayo Egg Vegetable Salad step by step

1. Wash the eggs. Either steam or boil the eggs. Remove the shells. Cut into small pieces and keep aside..
2. Wash all the vegetables and cut them into small pieces and keep aside..
3. Steam the baby corns, sweet corns and french beans and allow it to cool..
4. In a serving bowl, add boiled eggs, all the steamed vegetables, carrot, cucumber, onions, green chillies, tomatoes, veg mayo and salt. Stir the mixture well..
5. Mayo egg vegetable salad is ready to serve..

That's a bit bland for our taste buds, so I use some herbs, garlic, pepper & chili flakes which really enhances the taste.Learn how to make Mayo-free egg salad & see the Smartpoints value of this great recipe.Looking for a lighter version of egg salad that doesn't sacrifice flavor?

We love using this mayonnaise to make our Potato Salad, this Coleslaw or our Broccoli Salad.Each egg salad that is made in our house is made in two versions, one with finely chopped hard boiled egg that is barely moistened with the tang of mayo and a bit of mustard.The other delivers a more generous dollop of the far sweeter Miracle Whip mixed into heartier chunks of egg.Egg salad is one of those things people feel very strongly about.Throw in anything beyond eggs and mayonnaise, and you could be moving into controversial territory.