Recipe of Speedy Antipasto Salad (Keto)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Antipasto Salad (Keto). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Antipasto Salad (Keto) Recipe.

You can cook Antipasto Salad (Keto) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Antipasto Salad (Keto)

1. It’s 2 of small zucchini, halved and thin sliced.
2. You need 2 of small yellow squash, halved and thin sliced.
3. Prepare 8 ounce of button mushrooms, quartered.
4. Prepare 1 pint of cherry tomatoes, halved.
5. Prepare 1/2 of red onion, halved and thin sliced.
6. Take 1 lb of asparagus, cut into bites size pieces.
7. Prepare 1 cup of Spanish olives, drained.
8. You need 1 can of medium black olives, drained.
9. You need 1 can of artichokes, drained and quartered.
10. Make ready 8 oz of fresh mozzarella small balls, drained.
11. Make ready 1 pkg of hard salami, thin sliced.
12. Prepare 1/2 pkg of sliced pepperoni.
13. You need 1 of small bottle zesty Italian dressing.
14. Take 1 cup of shredded Parmesan.
15. Take 3 Tbsp of Italian seasoning.
16. It’s to taste of Salt & black pepper.
17. You need 1 bunch of fresh basil thin sliced.

Antipasto Salad (Keto) instructions

1. Prepare vegetables and put in large bowl..
2. Drain canned vegetables and add to bowl..
3. Add all other ingredients and stir to mix..
4. Refrigerate until ready to serve. Can be made the night before. Enjoy.