Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Seared Salmon Steak. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Seared Salmon Steak Recipe. Place in skillet, and increase heat to high. Sprinkle with capers, and salt and pepper.
You can cook Seared Salmon Steak using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Seared Salmon Steak
- You need of Salmon Steak.
- Make ready of Salt & pepper.
- You need of Butter and olive oil.
- Make ready of Salad.
- It’s of Arugula.
- You need of Pomegranate.
- Take of Pine nuts.
Resist the urge to fiddle with the fillets as they cook.Salmon is fully cooked when its color turns from translucent to opaque.This is a very versatile main dish.It pairs well with almost any side dish.
Seared Salmon Steak step by step
- Season the salmon with salt & pepper then sear.
- Prepare the salad.
Deboning and then tying each steak into a round produced a structurally sound par.How To Make Pan Seared Salmon.Begin by seasoning the salmon with salt and a few grinds of pepper.
Perfect pan-seared salmon should have crisp skin, moist and tender flesh, and fat that has been fully rendered.This technique produces excellent results with minimal fuss.The key is to cook the salmon most of the way through with the skin side down in order to insulate the delicate flesh from the direct heat of the pan.Heat a large non-stick pan over high with olive oil.Liberally season salmon with salt and pepper.
