Recipe of Appetizing Italian Sausage Potato Cream Soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Italian Sausage Potato Cream Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Sausage Potato Cream Soup Recipe. One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness.

You can cook Italian Sausage Potato Cream Soup using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italian Sausage Potato Cream Soup

1. It’s 3 of each Idaho potatoes – diced small (1 ¼ pounds).
2. Prepare 2 ounces of butter.
3. Prepare 1 of each leek - whites only- washed well – finely diced.
4. Prepare 1 of each small onion – finely diced.
5. Take 5 cloves of garlic – finely chopped.
6. Take 1/2 cup of flour.
7. Take 40 ounces of chicken stock.
8. Take 1/8 teaspoon of thyme.
9. Take 1/2 teaspoon of fennel seed.
10. You need 8 fluid ounces of cream.
11. It’s 1 teaspoon of salt.
12. Make ready 1/4 teaspoon of pepper.
13. Take 8 ounces of Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired).
14. Take 1 cup of parmesan cheese.
15. Prepare 3 tablespoons of parsley - chopped fine.

This flavorful, semi- lightened up cream soup is fairly simple to prepare and gets a lot of it's flavor from the Italian Sausage.I like to use Turkey Sausage to keep it a little more lean.You can add mild, spicy or sweet sausage too, it doesn't matter! 🙂 The sausage is added to sauteed carrots, potato, onion.This Creamy Potato Soup with Italian Sausage is so comforting, you'll be making it all year long!

Italian Sausage Potato Cream Soup instructions

1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown..
2. Cook off the sausage cool and cut in half on a bias/ half moon shape..
3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute).
4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream..
5. Add the sausage, parmesan cheese until the cheese is melted..
6. Add the parsley. Adjust the salt and pepper as needed.

This hearty soup pairs perfectly with a lighter side dish like a salad.Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.Add the garlic and saute for one more minute.

This potato soup recipe is always on our dinner This cheesy, creamy, and comforting sausage potato soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base.Easy potato soup recipe with Italian sausage, potatoes, garlic, and kale.The soup is comforting and ultra-flavorful.Our potato and sausage soup is savory, comforting, and keeps well in the fridge.If you've ever had Olive Garden's Zuppa Toscana soup, this potato soup is similar (although, I'd wager.