Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Bbq pulled pork grilled cheese. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Bbq pulled pork grilled cheese Recipe. A grilled cheese sandwich full of succulent BBQ pulled pork smothered in melted cheese. The National Grilled Cheese Month is coming to an end soon but I still have a few grilled cheese sandwiches up my sleeves including this tasty BBQ pulled pork grilled cheese!
You can have Bbq pulled pork grilled cheese using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bbq pulled pork grilled cheese
- Take of Leftover bbq pork ribs(shredded).
- Prepare 4 slices of cheese.
- Prepare of Buttered bread.
And its real easy to do.This BBQ Grilled Cheese is inspired by our home town of St.We love our BBQ pulled pork, so adding it to a classic grilled cheese sandwich featuring Sara Lee® Artesano™ Brioche Bakery Bread was a no brainer!.Sometimes marrying up two beloved dishes doesn't end well, but sometimes it creates a thing of beauty.
Bbq pulled pork grilled cheese step by step
- Butter the bread.
- Shred up pork.
- Put one piece of bread in skillet buttered side down, put 2 slices of cheese then shredded pork then cheese and bread buttered side up. Cook till golden on both sides.
Place a slice of cheddar cheese on top of the bread and top with pulled pork.Place another slice of cheese on top of pork and finish with the other slice of bread, butter side up.Pulled Pig on a Grilled Cheese sandwich makes for some good eatin' at the Pit.
BBQ pulled pork grilled cheese sandwiches are a decadent way to use up pulled pork leftovers.As with most grilled cheese sandwiches, the bread you use makes all the difference.Because these sandwiches have the tendency to be on the messy side, choose a hearty white bread that can stand up to the awesomeness within.Heat shredded pork according to package directions.Pulled Pork Grilled Cheese Sandwiches start with a slow roasted pork shoulder dry rubbed with spices and basted with a delicious balsamic and honey sauce.
