Recipe of Tasty Grilled Steak and Egg Pockets

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Grilled Steak and Egg Pockets. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Grilled Steak and Egg Pockets Recipe. For the steak and eggs: Preheat a grill to medium-high. Steak and eggs is the quintessential manly breakfast, and this recipe kicks it up a notch with a charred steak and grilled home fries.

You can cook Grilled Steak and Egg Pockets using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Steak and Egg Pockets

1. Prepare 1-1/2 cup of leftover grilled steak.
2. It’s 2/3 cup of diced onion.
3. Take 2 of large eggs.
4. It’s 5 of medium sized tortillas 6 inch.
5. Take To taste of salt and pepper.
6. Take 1/4 cup of hot sauce your favorite I used Crystal's hot sauce.
7. Take 2 tablespoons of butter.
8. It’s As needed of mayonnaise to dip in optional.

Place the egg on top of the spinach and serve with the sliced steak.Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top.Great breakfast or light meal, and not a single dirty dish to wash up!How to make ham, egg cheese pockets.

Grilled Steak and Egg Pockets step by step

1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..
2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..
3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.

Steak & Eggs is a classic dish, perfect for any meal, any day — and here's the best way to make it.Remove from pan and season with salt and pepper.Try our Grilled Steak & Egg Sliders recipe for brunch.

This is how to assemble it.Firstly pile on some ham, then create a "well" using shredded cheese and.Place the steaks on the grill and sear for two to three minutes.Carefully open the dome and flip the steaks onto a new section of the grid.Completely shut down the EGG by closing the damper top and draft door.