Step-by-Step Guide to Make Appetizing Maggi Masala chicken Braided Bread Rolls

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Maggi Masala chicken Braided Bread Rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Maggi Masala chicken Braided Bread Rolls Recipe.

You can have Maggi Masala chicken Braided Bread Rolls using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Maggi Masala chicken Braided Bread Rolls

1. Take For of Filling:.
2. You need 300 grams of Chicken boiled and shredded.
3. It’s 2 tbsp of butter.
4. It’s 1 of Capsicum medium size finely chopped.
5. It’s 1 of Onion medium sized finely chopped.
6. You need as required of Sweet corns boiled and roughly lightly chopped.
7. Make ready 1 of Maggi masala pouch.
8. Prepare as per taste of Salt.
9. It’s 1/2 tsp of pepper powder.
10. You need pinch of Oregano some.
11. You need 2 cubes of processed cheese.
12. Take For of Bread–.
13. It’s 4 cups of Maida.
14. Take to taste of salt.
15. Prepare 2 tsp of sugar.
16. It’s 1 tbsp of dry yeast.
17. Take 2 tbsp of milk powder (optional).
18. Make ready 4 tbsp of Oil.
19. It’s 1 of egg for dough and 1 beaten egg yolk for glazing.

Maggi Masala chicken Braided Bread Rolls instructions

1. For the Chicken Filling:

Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala..

1. Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano..
2. For the Dough

In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour..

1. Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,.
2. Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,.
3. And bake on 200 degree C for 25 minutes..
4. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely..