Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Tofu parm with mushroom marinara sauce, angel hair pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Tofu parm with mushroom marinara sauce, angel hair pasta Recipe. For the Marinara Sauce and Pasta - olive oil, onion, green bell pepper, celery, garlic, red or white wine, tomato sauce, dried oregano leaves, dried basil leaves, Worcestershire sauce, salt, pepper and angel hair or spaghetti pasta. A printable recipe with the measurements and instructions is located at.
You can have Tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Tofu parm with mushroom marinara sauce, angel hair pasta
- Prepare 1 packet of firm tofu, drained, and cut into blocks.
- Prepare 1 can of crushed tomatoes.
- Make ready 2 cups of mushrooms, chopped.
- You need of angel hair pasta or any pasta.
- It’s 5-6 cloves of garlic,minced.
- It’s 1 of onions, chopped.
- It’s 1 cup of dried bread crumbs, plain or italian style.
- You need of Italian seasonings.
- Make ready of garlic powder.
- Make ready of pepper.
- You need of salt.
- It’s 2 of eggs.
- Take of oil.
- You need of mozarella, parmesan cheese blend.
- It’s 1 of spring of basil leaves.
It was kind of hard to toss the pasta with the sauce, as the sauce was thick and cheesy, but if I had broke the.For the sauce; in a medium saucepan cook the mushrooms in butter until the mushrooms loose there moister (you can remove the mushrooms or leave Cook the pasta in a large pot of boiling salted water until only al dente; drain and place in a large serving bowl.Pour the sauce over the cooked.This simple but super tasty basil marinara sauce is a great addition to your recipes with slivers of garlic and fresh basil.
Tofu parm with mushroom marinara sauce, angel hair pasta instructions
- Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper..
- In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked..
- Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side..
- In a bowl, whish the eggs..
- In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper..
- Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well..
- Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block.
- Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!.
Husband not only loved it but commented it.Angel hair pasta is tossed in a creamy garlic sauce with mushrooms and red bell pepper for a rich and colorful dinner.It could have used more salt, but that can be added at the table.
One of my all time favorite dinners is a classic basil marinara sauce with angel hair pasta.The absolute best I ever had was at a quaint little restaurant in a grocery store mall.Home > Recipes > Pastas > Marinara Sauce & Angel Hair Pasta.Angel Hair Pasta with Prosciutto and Mushroom Cream Sauce.In Italy, pasta dishes are commonly tossed with a light dressing rather than a heavy sauce.