Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Crockpot Shredded Chicken Paprika. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Crockpot Shredded Chicken Paprika Recipe.
You can have Crockpot Shredded Chicken Paprika using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crockpot Shredded Chicken Paprika
- Make ready 1 of large pack chicken breast.
- Prepare 1-28 ounce of can crushed tomatoes.
- It’s 1/2 cup of red wine.
- Make ready 1/8 teaspoon of black pepper.
- Make ready 1 tablespoon of paprika.
- You need 6 cloves of garlic, minced.
- You need 1 of onion, sliced.
- Take 1 of green pepper, sliced.
- You need of White rice, cooked.
Crockpot Shredded Chicken Paprika instructions
- Rinse and pat dry your chicken breasts…..
- Place chicken inside crockpot…….
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper…….
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru……
- Shred chicken with 2 forks and stir into sauce……
- Serve over white rice and enjoy 😉!.