Step-by-Step Guide to Cook Perfect Bacalhao punheta

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Bacalhao punheta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Bacalhao punheta Recipe. O Chef Heitor Antunes ensina a fazer um prato (entrada) típico português, com o curioso nome Punheta de Bacalhau. Punheta de bacalhau - receitas. manuel costa. Загрузка.

You can cook Bacalhao punheta using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bacalhao punheta

1. You need 6 of lbs- of rock cod or just cod (bacalhao).
2. You need 6 of - med sized potatoes sliced in circles about 1/4 inch thick.
3. It’s 9 of - boiled eggs sliced n circles about 1/4 inch thick.
4. You need 3-15 oz of cans of garbonzo beans.
5. Take 1-5.75 oz of jar of whole green olives, drained.
6. Prepare 1 of - x lrg onion, sliced.
7. Prepare 1/2 of - of a bunch of parsley, minced no stems.
8. Make ready 1 of - whole head of garlic, minced.
9. Prepare 4 of - whole big bay leafs, cut in half.
10. It’s of Pepper sprinkled in each layer to your taste.
11. It’s of Salt to taste, if not using salted dry cod.
12. It’s of About 15 oz of extra virgin olive oil.
13. Take of About 1/2 cup of apple cider vinegar.
14. You need of Paprika sprinkled over the top at the very end.

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Bacalhao punheta instructions

1. Heat oven to 350. If you have dry salted cod available definitely use it, youd have to boil it for 5 mins, changing the water out 3 times, if not use fresh cod brining it over night in salt, when ready boil it for 5 mins in the brine water then slightly rinse, in a big pan layer the potatoes, fish, onions, beans, parsley, garlic, olives, bay leafs, eggs, sprinkle pepper and keep layering until all done, spread olive oil evenly over the top, same with vinegar, sprinkle paprika over top..
2. Cover with foil and cook until potatoes are cooked thoroughly, approximately 1.5 hours.enjoy with your favorite bread..
3. This fed our family of 7 and there was leftovers.

Esprema o bacalhau até sair toda a água e reserve.Repita o processo, até ter acabado o bacalhau.O Chef Dudu apresenta uma deliciosa receita da tradicional portuguesa: a "Punheta de Bacalhau".

Colaca-se o bacalhau numa saladeira rega-se com o azeite e o vinagre e polvilha-se.Retira-se a pele e as espinhas e desfia-se o bacalhau à mão.Lava-se depois o bacalhau em várias águas frias até perder o sal.Vamos começar a preparar esta punheta de bacalhau por retirar a pele e as espinhas e De seguida disponha em camadas alternadas as tiras de pimentos, o bacalhau e os.A origem do nome punheta de bacalhau está enterrada na cultura oral popular.