How to Make Ultimate Lemon Pepper Plank Grilled Salmon

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Lemon Pepper Plank Grilled Salmon. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Lemon Pepper Plank Grilled Salmon Recipe. Place the salmon on a baking sheet or plate - something that fits the entire piece of salmon and can be easily transported and transferred to the grill. Sprinkle the lemon pepper seasoning over the top of the salmon.

You can have Lemon Pepper Plank Grilled Salmon using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon Pepper Plank Grilled Salmon

1. You need 1 of wood plank.
2. Take 1 lb of salmon filet.
3. It’s 1/8 cup of olive oil.
4. It’s 1/8 cup of lemon juice.
5. Make ready 1/4 cup of minced parsley.
6. Prepare 2 cloves of crushed garlic.
7. It’s 1 tsp of salt.
8. Take 1 tsp of black pepper.

Make a paste of the lemon pepper salt, olive oil, and garlic.Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste.Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is.Lemon Pepper Plank Grilled Salmon Kevin S.

Lemon Pepper Plank Grilled Salmon instructions

1. Submerge the plank in water for at least one hour..
2. Rub 1/2 tbsp of olive oil on plank..
3. Heat grill to 400 degrees..
4. Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well..
5. Place planked filet on grill and baste with lemon mixture..
6. Cook for 20-30 minutes..
7. When fully cooked, remove from grill and serve..

Make a paste of the lemon pepper salt, olive oil, and garlic.Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste.Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is.

Submerge the plank in water for at least one hour..Meanwhile, pat yor salmon dry with paper towel and season with lemon pepper.Flip the cedar plank and place the salmon on top of it.Have the spray bottle handy for any flare ups.Pat the soaked plank(s) dry and place the salmon on top.