Recipe of Ultimate Saltfish and ackee

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Saltfish and ackee. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Saltfish and ackee Recipe. Jamaican Ackee and Saltfish - A quintessential Jamaican Breakfast made with ackee, salt fish, onions, tomatoes, red bell pepper, then infused with garlic, thyme, and hearty spices creating a. Learn how to make Ackee and Saltfish in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Ackee and Saltfish (salted cod).

You can cook Saltfish and ackee using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Saltfish and ackee

1. It’s 450 grams of salt cod.
2. It’s 1 of olive oil.
3. It’s 1 of onion, chopped.
4. Prepare 3 of garlic cloves.
5. You need 2 of medium tomatoes, chopped.
6. Prepare 1 of scotch bonnet, deseeded and chopped.
7. Prepare 1 of fresh thyme.
8. Prepare 1 of fresh oregano (optional).
9. Make ready 1/2 tsp of ground allspice.
10. Make ready 3 of spring onions, chopped.
11. You need 540 grams of canned ackees, drained.
12. You need 3 cm of piece root ginger, peeled and chopped.
13. Prepare 1 tbsp of tomato puree.
14. Take of black pepper.

Ackee and Saltfish can also be eaten with rice and peas or plain white rice.Add flaked saltfish, fresh or canned ackee and black pepper.Toss lightly; cover and allow to stand.Ackee and saltfish is the national dish of Jamaica consisting of an unusual fruit of West African origin and any sort of dried and salted fish, usually cod, mahi mahi, or mackerel.

Saltfish and ackee instructions

1. Fill a small saucepan with water and add the salt cod. Stir to allow the salt to diffuse into the water, then drain. Repeat this step about seven times, then cover the ackee with water and heat on the hob until the water starts to boil. Leave it for a couple of minutes then drain again. Flake the fish then set aside. You want the saltfish to be very salty, but not inedible so try some and if it is still too salty, add water and drain a few more times..
2. Heat some of the olive oil in a large pan and add the onion garlic and ginger. Sauté for 5 mins then add the tomatoes and chilli and cook for a further 5 minutes. Stir in the salt cod and add the black pepper, allspice, tomato puree, thyme and oregano if using. Cook for another 5 minutes..
3. Add the ackee and spring onions and stir in gently, taking care not to crush the delicate ackee. serve with rice and peas or fried dumplings and enjoy..

Ackee and saltfish isn't just Jamaica's national dish; it's also a favorite breakfast or brunch for Jamaicans everywhere.Ackee is a savory fruit with thick red skin; when unripe.Pairing salted codfish with ackee, a pear-shaped fruit that grows in warm climates, may seem If you've ever visited Jamaica, you probably came across its national dish, Ackee and Saltfish.

Ackee and saltfish encapsulate much of how I feel about Jamaica.I love it although it causes me so much pain.I have lived abroad, partly because there are more opportunities for work and partly.Soak Saltfish in warm water to taste.After soaking saltfish (codfish), place it in cold water and boil.