Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Beef & Cheddar Brat Mini Meatloafs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Beef & Cheddar Brat Mini Meatloafs Recipe. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
You can have Beef & Cheddar Brat Mini Meatloafs using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef & Cheddar Brat Mini Meatloafs
- Make ready 1 lb of ground beef.
- Take 1 lb of cheddar brats; squeezed out of casings.
- Make ready 1 of egg.
- Make ready 1 of jalapeño; minced.
- It’s 1/3 C of minced cilantro.
- You need 1/3 C of french fried onions; pulsed to breadcrumbs.
- You need 1 T of worcestershire sauce.
- Prepare 1 T of applewood seasoning.
- You need 2 t of dried minced onions.
- Prepare 2 t of garlic powder.
- It’s 1 t of freshly cracked black pepper.
- It’s 1 of small pinch kosher salt.
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Beef & Cheddar Brat Mini Meatloafs step by step
- Mix all ingredients together in a large mixing bowl. Mix well..
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper..
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°.
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