Step-by-Step Guide to Cook Favorite Peanut Butter Cheese Pie

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Peanut Butter Cheese Pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Peanut Butter Cheese Pie Recipe. Peanut butter refrigerator pie, very easy to make. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth.

You can have Peanut Butter Cheese Pie using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Peanut Butter Cheese Pie

1. You need of Biscuit Crust.
2. Take 1 1/2 cup of Crushed butter crackers.
3. Prepare 4 tbsp of Sweet Cream Butter (melted).
4. You need 1/2 cup of sugar (I use Splenda).
5. You need of Filling.
6. You need 2 cup of Creamy Peanut Butter.
7. Make ready 2 box of cream cheese.
8. Prepare 1 1/2 cup of milk.
9. Take 1 box of vanilla pudding (I use sugar-free).

This post may contain affiliate links.This not only adds excellent depth of flavor to the pie, it also helps to give it a stable, easy-to-slice consistency, without making this peanut butter pie.Combine peanut butter, cream cheese, sugar, and vanilla in a bowl and beat together for one minute, until smooth.Pour into prepared pie crust, smoothing out the top.

Peanut Butter Cheese Pie step by step

1. For Crust.
2. Preheat oven to 350°.
3. Mix melted butter and crushed cracker crumbs together until all crumbs are moist.
4. Press into 9 inch pie plate, covering all inside surfaces evenly.
5. Bake for 10 minutes.
6. For Filling.
7. With hand mixer, mix cream cheese until fluffy.
8. Add peanut butter and mix well.
9. Add milk and mix well.
10. Add pudding mix and mix well.
11. Pile into pie plate ( It will be very full).
12. Refrigerate for about 1 hour.

This easy peanut butter pie makes a rich, decadent pie, with a consistency almost like cheesecake.It's a delicious and healthy dessert made with Greek Making a peanut butter pie recipe is something I've been been mulling over for at least a year or so now.Somebody asked me to "clean it up" and.

Place in freezer for three hours or refrigerate for six hours or overnight.Peanut butter, butter finger, cream cheese….this is the BEST!Try my Homemade Blueberry Pie too!Follow Picky Palate on Instagram for daily recipe inspiration.Transfer your pie filling to cooled pie crust.