Steps to Cook Perfect Lemon chicken

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Lemon chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Lemon chicken Recipe. The trick is the lemon which makes the chicken tender and adds flavor to the soup. Leftovers won't last very long with this.

You can have Lemon chicken using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon chicken

1. Take 500 grams of Chicken boneless (wash and cut into thin strips).
2. It’s 2 of Lemon big.
3. Prepare 1 of Egg.
4. It’s 1 tbsp of Cornstarch.
5. Take 1 tbsp of Honey.
6. It’s 1 tsp of White vinegar.
7. You need 1 tbsp of Sugar.
8. You need to taste of Salt.
9. Prepare 3 of Green chillies (cut rounds).
10. Prepare 1 tbsp of Coriander leaves (finely chopped).
11. Prepare 1 tsp of Turmeric powder.
12. Prepare 1 tbsp of Ginger (thinly sliced).
13. Prepare 2 of Sun dried tomatoes (thinly sliced).
14. Make ready as required of Oil for deep frying.
15. Prepare 150 grams of All purpose flour.
16. You need 1 tsp of White pepper.

To make crispy chicken, use a basic combination of all-purpose flour and corn starch.This will ensure that the chicken remains crispy even when the lemon sauce is added to the chicken.Spruce up chicken breasts with fresh thyme and lemon - whether or not you use skin-on chicken is up to you..I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it!

Lemon chicken step by step

1. Marinate chicken with turmeric powder and salt and beaten egg..
2. Peel the rind and cut the zest into thin strips..
3. Squeeze the lemon, take juice and keep.
4. Take 2 tbs juice, add sugar, honey, green chill (keep some for decorate) cornstarch, white vinegar, mix throughly and keep..
5. Mix all purpose flour, pepper and salt. Roll chicken strips and fry in medium flame until golden brown..
6. Then keep a pan spread the fried chicken strips pour the lemon mix and cook 2 min in low flame.
7. Remove and add green chilli, coriander, chopped dry tomatoes and ginger mix and serve with roti or puri.

Coat the chunked chicken lightly in flour, seasoned with a little salt.Heat a large skillet or a wok-shaped nonstick pan over high heat.The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken.

My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper.Season the chicken breast pieces with salt and pepper and dredge them in flour.Lemon Butter Chicken is a must try recipe!I'm all about lemon chicken so when you add a butter pan sauce to the mix you know it's going to be unbelievably tasty.And not only that this chicken is so easy to make and it will come together in no time, making it the perfect dish to serve any day of the week.