Steps to Cook Super Quick Chocolate Filled Doughnuts

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Chocolate Filled Doughnuts. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chocolate Filled Doughnuts Recipe. Crispy on the outside and soft on the inside. Do subscribe and like to support more content.

You can cook Chocolate Filled Doughnuts using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate Filled Doughnuts

1. Make ready 1 cup of all-purpose flour.
2. You need 1 cup of glutinous flour.
3. Make ready 1/2 cup of sugar.
4. Take 2 tsp of active dry yeast.
5. It’s 1 cup of water.
6. Take 1/2 cup of butter melted.
7. You need 2 of eggs medium.
8. Prepare of Vegetable oil.
9. It’s 2 bars of tablea pure chocolate.
10. You need 1 cup of milk.
11. You need 1 tsp of salt.
12. Prepare 1 bar of dark chocolate for filling.

Mexican Chocolate Filled Doughnuts are light, fluffy and filled with a spicy cinnamon-infused dark chocolate pastry cream that'll knock you off your feet.Crunchy and golden on the outside.To Fill the Doughnuts: Doughnuts will already be coated in Vanilla Sugar before they're filled with Chocolate Pastry Fill each doughnut.Serve immediately or cover doughnuts for later serving.

Chocolate Filled Doughnuts instructions

1. Mix the yeast into warm milk with sugar for 5 minutes to activate.
2. In a separate bowl mix the all-purpose flour and glutinous rice, salt, melted butter and egg and sugar.
3. Pour in the milk with yeast by portions and mix with the dry ingredients.
4. Knead for 3 minutes then leave it for an hour for the dough to rise. Add a little bit of oil to grease.
5. Punch out the air from the dough, knead for 15 minutes then leave it for another 30 minutes to rest.
6. Repeat step 4 and then cut into equal portions to mould the doughnuts..
7. Cut the chocolate bars into square portions and put into the doughnuts as fillings..
8. Add oil in a pan and quickly deep fry each doughnuts. Drain the excess oil and then start melting the tablea pure chocolate for coating.
9. Dip each doughnuts into the melted tablea pure chocolate and serve!.

They can be made with simple ingredients and minimal specialized equipment.This is a miraculous technique, which once learned means that wherever there is chocolate, there is dessert.Place the chocolate and water in a pan and melt over a low heat.

These doughnuts, made of chocolate brioche dough fried into warm, airy rounds, are filled with thick, cool pastry cream.Don't expect them to last a day.Yum, nice doughnuts filled with dripping chocolate, that is the best treat ever!These Chocolate Blackout Doughnuts are intensely chocolatey doughnuts, filled with chocolate pastry cream and topped with chocolate glaze and sprinkles.Croissant doughnuts, or cronuts, make the ultimate adult indulgence with its mix of childhood In this beautiful dessert, buttery crisp layers of puff pastry hide a secret filling of gooey chocolate custard. i made you guys the ultimate chanukah mashup: babka doughnuts! with a brioche like dough, chocolate pastry cream and cacao nib sugar, they're all your holiday party needs. -@retrolillies.