Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Grilled salmon. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Grilled salmon Recipe. Place salmon on the preheated grill, and discard marinade. I Made It Print Editor's Note The nutrition data for this recipe includes information for the full amount of the marinade ingredients..
You can have Grilled salmon using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Grilled salmon
- You need 2 piece of salmon filet.
- Take 1 pinch of salt.
- You need 2 tsp of olive oil, extra virgin.
- Take 1 pinch of black pepper.
- Prepare 1/2 small of lemon.
The salmon is done when it flakes easily with a fork.Drizzle more marinade on top and cook another three to four minutes.Slide the cooked filet off the skin and enjoy (I like jasmine rice for this one).Top with lemon slices as directed.
Grilled salmon step by step
- Plug up George Foreman grill to heat as salmon is prepped..
- Rinse salmon.
- Season both sides of filets with salt and pepper (and any other seasonings you wish).
- Sprinkle olive oil onto salmon and cook in grill until slightly browned(approx 3-4min) Then turn over , and cook for an additional 3-4 min..
- Remove from grill. Squeeze lemon juice onto salmon and enjoy..
Season salmon with salt and pepper.Heat grill and place salmon on grill flesh side down.Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat.
Grilled Salmon in Foil with Soy Sauce.Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.Remove the seeds from the peppers to tame the heat.You may wish to wear rubber gloves while chopping peppers to protect your hands from the spicy oils.Salmon, whether fillet or steak, is an ideal fish to cook on the grill.
