Recipe of Speedy Italian Chicken Bake (LOW CARB)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Italian Chicken Bake (LOW CARB). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

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You can cook Italian Chicken Bake (LOW CARB) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Italian Chicken Bake (LOW CARB)

1. Prepare 2 cup of shredded chicken.
2. Make ready 1/2 tsp of garlic powder.
3. Make ready 1 tsp of Italian seasoning.
4. It’s 1 cup of tomato sauce.
5. Prepare 8 oz of cream cheese.
6. It’s 1/2 cup of parmesan cheese.

I'll stick to using a very thin coating of low-fat mayo (instead of the egg) and a more seasoned crumb coating recipe.Sliced italian chicken is great on salads or with a bowl of pasta.It also freezes well for later!Low-Carb Slow Cooker Pizza Stuffed Chicken.

Italian Chicken Bake (LOW CARB) step by step

1. Preheat oven to 350°.
2. Place shredded chicken in the bottom of a greased glass casserole dish..
3. Mic all remaining ingredients minus parmesan cheese.
4. Pour tomato sauce mixture over chicken..
5. Top with parmesan cheese.
6. Bake for 25 - 30 minutes or until casserole begins to bubble.

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