Recipe of Ultimate Zucchini-Chickpea Tikki in air fryer

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Zucchini-Chickpea Tikki in air fryer. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini-Chickpea Tikki in air fryer Recipe.

You can have Zucchini-Chickpea Tikki in air fryer using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Zucchini-Chickpea Tikki in air fryer

1. You need 1/2 cup of boiled chickpeas.
2. You need 1 cup of grated zucchini.
3. Prepare 1/2 tea spoon of red chilli powder.
4. You need 1/2 tea spoon of coriander powder.
5. Make ready A pinch of of turmeric powder.
6. Make ready To taste of Salt.
7. It’s 1 teaspoon of chat masala.
8. It’s 1 teaspoon of chilli flakes.
9. You need 1 cup of crushed cornflakes for coating the tikkis.
10. You need 1 teaspoon of garam masala powder.

Zucchini-Chickpea Tikki in air fryer instructions

1. Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices..
2. Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes..
3. Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes..
4. Flip tikkis after 10 minutes,further cook for 10 minutes..
5. Serve hot with maiyonnaise or sauce..