Simple Way to Make Perfect Left over dal scramble Very quick,easy and healthy breakfast

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Left over dal scramble Very quick,easy and healthy breakfast. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Left over dal scramble Very quick,easy and healthy breakfast Recipe. Healthy Veggie Egg Scramble is a delicious breakfast or easy dinner filled with veggies and ready in no time, here it is!. Related Articles: How-To Make Really Good Scrambled Eggs.

You can have Left over dal scramble Very quick,easy and healthy breakfast using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Left over dal scramble Very quick,easy and healthy breakfast

1. It’s 1/2 bowl of Left over dal.
2. Take As required of Egg as per the quantity of dal left (I used 2 eggs).
3. Take 1 tsp of Jeera.
4. Take 1 tsp of Dhaniya powder.
5. Take As per taste of Chilli powder.
6. Make ready 1 tsp of garam masala.
7. It’s 1 tbsp of maggi masala powder.
8. Prepare 2 tsp of Ginger garlic paste as per the quantity of eggs(1 teaspoon used).

Sprinkle fresh berries over the bread.We love lentils here at Kitchn.They are magically easy to cook on the stove, and versatile enough to go into a wide range of cuisines.What more could you ask for when preparing a weeknight meal?

Left over dal scramble Very quick,easy and healthy breakfast step by step

1. Mix all powder masalas. Make it 1 tablespoon.
2. Break two eggs and beat it very well with the masala mix to avoid lumps..
3. Add ginger garlic paste to the egg mixture. Mix well..
4. Preheat the dal well and pour the egg mix gradually once the dal is hot..
5. Keep stiring continously while pouring egg mix..
6. Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes..

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