Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Mushroom spinach pasta with alfredo sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Mushroom spinach pasta with alfredo sauce Recipe. Stir in the reserved cooking water, if needed. Add the mushroom & spinach mixture; stir to combine.
You can cook Mushroom spinach pasta with alfredo sauce using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mushroom spinach pasta with alfredo sauce
- You need 3 cups of pasta, any kind.
- Make ready 1 cup of spinach.
- Make ready 2 cups of sliced mushrooms.
- You need 1 bottle of alfredo sauce.
- You need 3 of garlic chopped.
- It’s of salt.
- It’s of pepper.
It's definitely plain feel good food that will satisfy any craving for real.There is a reason it's the most wanted sauce.Just a few days ago we posted our best ever homemade alfredo sauce.That sauce is the base for a few of our favorite recipes (like this chicken skillet dinner).
Mushroom spinach pasta with alfredo sauce instructions
- Boil the pasta in pot according to the packet instructions. Season with salt.Drain and keep a side.
- In a pan, add oil and fry garlic with mushrooms.
- Once cooked, add the alfredo sauce to the pan and add spinach and mix well and simmer.
- Add pasta to the pan and mix well.
- Transfer to the plate and enjoy with wine..
Melt the butter in a large saucepan over medium heat.This Spinach Mushroom Fettuccine Alfredo is seriously addictive, super creamy, satisfying, and mouthwatering.Garlicky, and really cheesy if you add the optional nutritional yeast.
This creamy pasta is loaded with spinach, mushrooms, caramelized onions, and then smothered in a creamy Parmesan cheese sauce.This is a meatless pasta recipe that doesn't need any meat.At the same time, it serves as an excellent side dish with grilled meats, such as steak, pork or chicken.This mushroom spinach pasta is super versatile!A very quick and easy Alfredo sauce, was a tad thin for my liking, so I added in more cream cheese and a bit more Parmesan to thicken it up.