Step-by-Step Guide to Cook Favorite You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] Recipe. Our you tiao recipe is easy to make and hard to beat. Now, repeat those steps with the remaining you tiao dough.

You can have You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]

1. Make ready 260 g (2 cups) of all-purpose flour.
2. Take 10 g (2 tsp) of baking powder.
3. Take 1.25 g (1/4 tsp) of baking soda.
4. You need 3 g (1/2 tsp) of salt.
5. You need 8 g (2 tsp) of granulated white sugar.
6. You need 10 ml (2 tsp) of flavorless vegetable oil/cooking oil.
7. Make ready 150 ml (1/2 cup) of + 2 tbsp) water.

These fried bread sticks are a delicious and versatile treat that everyone must give a go at least once.It is similar to a doughnut but lighter, chewier and has a.If Chinese doughnut sticks are part of your food nostalgia too, I hope my recipe is exactly what you are looking for.For those who are new to this delectable I think you are talking about a speciality from Henan province (河南).

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] step by step

1. Https://youtu.be/L2AIPLSxVNw.
2. Combine all the dry ingredients in a large bowl. Then make a well in the center..
3. Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly..
4. Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball..
5. Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes..
6. Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight..
7. If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface..
8. Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log..
9. With a rolling pin, flatten each log into a rectangle of about ¼-inch thick..
10. With a knife or bench scraper, cut them into ¾-inch wide strips..
11. Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C..
12. Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough..
13. When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown..
14. Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out..

You Tiao is a savory donut that has a beautiful golden color.Make light and airy Chinese you tiao with this easy fool-proof recipe (No ammonia is used). 油条 when you translate it word by word into english, it means oily stick.The dough is deep fried just like churros & donuts, but instead of being sweet. · These Chinese Crullers, or Chinese donuts, are called Youtiao and are very popular for breakfast in this Asian country.

It's called You Tiao Guan Ji Dan (油条灌鸡蛋) , literally meaning doughnut.These Chinese Crullers, or Chinese donuts, are called Youtiao and are very popular for breakfast They can also be called Chinese donuts, Chinese breadsticks, Chinese oil sticks, and the list goes on and on.You tiao is really airy with visible pockets of air holes when you cut into the fried dough.Mini Egg Cake - Soft, airy, and light Chinese sponge cake that not only tastes good but looks good!Learn how to make these mini cakes. · These Chinese Crullers, or Chinese donuts, are called Youtiao and are very popular for breakfast in this Asian country.