Recipe of Delicious Cookie dough pie

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Cookie dough pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cookie dough pie Recipe. This pie starts with a base of graham cracker crumbs, followed by a delicious layer of chocolate chip cookie dough and topped with a layer of melt in your mouth milk chocolate. But truth be told, this cookie dough pie, ice cream and chocolate and all, falls right in line with the vow ("which I'll actually follow this time!") to better your health and happiness this year.

You can cook Cookie dough pie using 20 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Cookie dough pie

1. Prepare of crust.
2. It’s 1 cup of Almond flour.
3. Make ready 2 tbsp of coconut flour.
4. It’s 1/4 tsp of salt.
5. Make ready 1/2 tsp of xanthan gum.
6. Prepare 4 tbsp of melted butter.
7. You need 1/2 cup of etrythritol.
8. It’s of for cookie dough.
9. Take pinch of salt.
10. Make ready 4 tbsp of softened butter.
11. Prepare 1/2 cup of Almond flour.
12. Make ready 1 tbsp of coconut oil.
13. Take 1/2 tsp of vanilla extract.
14. Prepare 3 tbsp of etrythritol.
15. Make ready 30 grams of sugar free chocolate chips or Hershey chocolate bars cut up.
16. It’s of no bake cheesecake.
17. Prepare 8 oz of cream cheese.
18. Take 4 oz of heavy whipping cream (1 cup whipped ).
19. You need 1 tsp of vanilla extract.
20. You need 1/2 cup of etrythritol.

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Cookie dough pie instructions

1. For the crust. Pre-heat oven to 350°F. Combine almond flour, coconut flour, xanthan gum, and salt and mix well with a whisk..
2. Melt butter and add in the sweetener. Combine with the dry ingredients using a spatula..
3. Line an 8 inch casserole dish with parchment paper. (9x6 (8x8).
4. Bake for 20-25 minutes until the crust has a light golden brown color..
5. Let cool in the dish for 10-20 minutes and remove by lifting up parchment paper. Don't try to take it off the paper yet. Move to the fridge to continue cooling for about one hour. It will be ready to handle after that.
6. For cookie dough. Measure out almond flour and add in a pinch (1/16 of a tsp) of salt and whisk together..
7. Cream together softened butter, oil, vanilla, and sweetener (if using granulated mix this in with the dry ingredients)..
8. Fold in chocolate chips and let chill for about 10 minutes in the fridge..
9. On wax paper spoon or pipe out approximately 20-22 dollops of cookie dough.
10. Place in the freezer for 5 minutes and then place in a bowl or baggy to chill in the fridge until your no bake cheesecake filling is ready.
11. For no bake cheesecake. Whip 4 oz of heavy cream and 1/4 cup sugar equivalent with an electric mixer on high. (you can add a pinch of xanthan gum to the cream and it will whip right up!).
12. Combine 1/4 cup sugar equivalent with softened cream cheese and vanilla extract until very smooth..
13. Fold the whipped cream and cream cheese together until full combined..
14. Fold in cookie dough pieces and spread on to the crust in a big mound.Let chill for at least an hour.

No bake cookie dough pie combined with an Oreo chocolate cookie crust.This is SunCafe's Cookie Dough pie.We've actually won awards for this.

In comparison to your standard cookie pie—with its plethora of butter, eggs, and white flour—the above version is a much healthier alternative, while still tasting Imagine cookie dough in the form of a pie.I honestly hate making pies because I hate photographing them.My slices are always sloppy, I don't know how to style them to take a pretty picture.The pie "filling" is the same eggless cookie dough featured in the ever popular cookie dough This pie is pretty rich so a small slice will do just fine, which your friends will appreciate - more to share.Cookie dough whoopie pies are the sandwich cookies of your dreams! whoopie pie cake recipe adapted from Martha Stewart