Recipe of Tasty Stuffed zucchini Turkish style

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Stuffed zucchini Turkish style. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Stuffed zucchini Turkish style Recipe. Here is the step-by-step tutorial for Middle Eastern Stuffed Zucchini (scroll down for the print-friendly recipe) In a large bowl, combine the stuffing ingredients of rice, ground beef, fresh parsley, dill, diced tomatoes, water, olive oil and spices. Wash the zucchinis and cut them into two, then scoop out their pulp with a small spoon and set aside.

You can cook Stuffed zucchini Turkish style using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed zucchini Turkish style

1. Make ready 2.50 pound of zucchini about 3 large.
2. Take 1 lbs of finely ground beef or lamb meat.
3. Make ready 1 cup of finely chopped parsley.
4. It’s 1 of large finely chopped onion squeezed.
5. Prepare 1 teaspoon of salt.
6. It’s 1 teaspoon of allspice.
7. Take 2 tablespoon of tomatoes paste.
8. Make ready 2 of gloves of garlic chopped fine.
9. Make ready 2 tablespoon of olive oil.
10. Make ready 1/4 cup of bread crumbs.
11. Take Can of tomatoes sauce.
12. Take of Yogurt.

Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft.Stuff the vegetables with the meat mixture, being careful not to overfill since the rice and ground meat will expand as they cook.Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft.Combine with flour, cheeses, herbs and beaten eggs.

Stuffed zucchini Turkish style instructions

1. Wash zucchini cut 2 inc and core.
2. Mix meat with all the ingredients roll meat balls and stuff the squash like that.
3. Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry.
4. Serve with yogurt on top enjoy.
5. I had extra meatballs so I stuffed mushrooms.

Stuffed Zucchini Preparation Finely chop the onion and pepper, mince the parsley.Mix rice, minced parsley, onion and peppers, minced meat, spices and salt in a deep bowl and blend by hand.Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own.

Fill the zucchini cavities and dust the tops with paprika.Stuffed zucchini Turkish style step by step.Mix meat with all the ingredients roll meat balls and stuff the squash like that.On the other hand, put finely chopped onion and garlic into a large pan.With a touch of heat by the Turkish hot pepper paste, biber salcasi & Turkish red pepper flakes and the refreshing dried mint, we had an at least equally delicious vegetarian stuffed zucchini that we all very much enjoyed.