Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Low Carb Peanut Butter Syrup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Peanut Butter Syrup Recipe. Line a baking sheet with parchment paper. Combine the peanut butter and the syrup in a medium bowl.
You can have Low Carb Peanut Butter Syrup using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Low Carb Peanut Butter Syrup
- You need 1/2 cup of Sugar free maple syrup.
- It’s 1/4 cup of peanut butter.
Psst! they're also low carb, gluten-free, dairy-free, keto and terrific!My kids have been begging for these low carb peanut butter cookies all week and I haven't minded indulging them; putting one in their school lunch and letting them have a couple with a glass of milk as an after school snack.Peanut Butter: The nutrition information is based off a sugar free peanut butter.Be sure to use a no-stir option like the brand linked in the recipe card.
Low Carb Peanut Butter Syrup instructions
- Place ingredients in small pot and heat on low until smooth..
- Enjoy!.
- (serve on ice cream, cheesecake, waffles, pancakes, or fruit).
Quick Breakfast, Protein-Packed, Vegan, Gluten Free & Healthy.A deliciously healthy version of the famous peanut butter cup, these are every bit as tasty and a great way of using my ultimate raw chocolate recipe.Check out the other epic flavours including berry, coffee and turmeric!
Toppings: Feel free to get creative with your peanut butter pie!I drizzled some sugar free chocolate syrup over ours, but you could also top with more whipped cream and chopped sugar free.Ideal for Slimming and Dieting and using alongside your lifestyle.Enjoy on your dessert or in your breakfast porridge or toast.However, you can also buy sugar-free peanut butter.
