Easy Way to Prepare Super Quick Bolognese Sauce

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Bolognese Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Bolognese Sauce Recipe. This is a very good recipe for bolognese sauce. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

You can have Bolognese Sauce using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bolognese Sauce

1. You need 1 of onion, finely chopped.
2. You need 1 of small carrot, finely chopped.
3. It’s 1 of celery stick, finely chopped.
4. It’s 2 of garlic cloves, finely chopped.
5. It’s 400 g of or 14 oz minced (ground) beef.
6. You need 120 ml (1/2 cup) of red wine.
7. Prepare 15 ml (1 tbsp) of chopped fresh parsley).
8. Prepare 45 ml (3 tbsp) of olive oil.
9. It’s 200 ml (1 cup) of canned tomatoes or strained bottled tomatoes (passata).
10. Take 15 ml (1 tbsp) of tomato puree/paste.
11. Take 5 ml (1 tsp) of dried oregano.
12. Make ready 1 1/2 cups of beef stock.
13. Make ready to taste of salt and ground pepper.

My version is smooth, rich, hearty and slow cooked to perfection.The very essence of Italian comfort food!Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni.How to Make a Classic Bolognese Sauce (Sugo alla Bolognese).

Bolognese Sauce instructions

1. In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently..
2. Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher..
3. Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree)..
4. Season with salt and pepper to taste then mix well and bring the mixture to boil..
5. Cook covered for 30 minutes. Stir frequently and add more stock as needed..
6. Add more salt and pepper as needed then use the mixture in pasta dishes..

What it does take, though, is patience for the sauce to achieve the ideal authentic texture.It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe.A classic Bolognese Sauce should be in every home cook's repertoire!

Use it to top pasta noodles, or layer in lasagna.Make a double or triple batch to enjoy all.Italian Bolognese Sauce produces a simply unforgettable pasta dish!Bolognese sauce has long been the generic name for a meat and tomato pasta sauce in North America.This is the BEST Bolognese Sauce Recipe, and it's so easy to make.