How to Cook Tasty Chocolate glazed doughnut 🍩

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Chocolate glazed doughnut 🍩. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chocolate glazed doughnut 🍩 Recipe. Doughnuts Recipe in Malayalam by Malayalam Recipes'R'Simple. These glazed chocolate donuts are soft and moist and dipped in a sweet glaze!

You can cook Chocolate glazed doughnut 🍩 using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate glazed doughnut 🍩

1. It’s 2 cup of flour.
2. Make ready 2 tsp of yeast.
3. Prepare 3 tbsp of sugar.
4. It’s 3 tbsp of butter unsalted.
5. Take 2 pinch of salt.
6. It’s 2 of small egg.
7. You need 1/4 cup of warm milk.
8. Make ready 1/4 cup of water.
9. It’s of For chocolate glaze.
10. Prepare of I/2 cup Nutella or any chocolate.
11. Make ready 5 tbsp of cream.
12. Prepare 1/2 tsp of cocoa powder.

In a large bowl, whisk flour, cocoa, salt, baking powder, baking soda and chocolate chips (crushed).Pour wet into dry and use a spatula to combine.I purchased a doughnut pan a few years back for a recipe-testing project I was working on, but after two or three uses, it got squirreled away in my laundry For me, a good doughnut will always include a matte chocolate glaze and lots and lots of sprinkles.The pairing was a guilty pleasure as a child.

Chocolate glazed doughnut 🍩 step by step

1. In 1/4 cup warm milk add sugar and yeast, mix properly, cover it and let it rise for 15 minutes, confirm first if your yeast rises properly otherwise it mean that yeast is dead.
2. In another bowl add flour, salt, egg, and butter and mix these ingredients well and add yeast mixture add water and knead for some minutes to form a soft dough, grease a bowl and keep your dough in it for about 1 hour.
3. After 1 hour knead your dough again and then flaten your dough and it with the help of doughnut cutter or with glass for bigger circle and cap for inner hole.
4. Keep it on a side and cover then with kitchen towel for 5-10 minutes fry on low to medium high flame.
5. For chocolate glaze use the method of double boiling and Nutella let it melt little bit and cocoa powder and cream 1 by 1 spoon done.
6. And then allow the doughnut to cool for 5 minutes and then speard the chocolate paste on it.
7. And enjoy with tea or coffee.

Sprinkle with coconut and/or chopped nuts if desired.Drizzle white chocolate glaze over some for an elegant doughnut!Baked, glazed and chocolately but without the fat from deep-frying.

YEAST RAISED CHOCOLATE GLAZED DOUGHNUTS Homemade donuts are the best thing you can ever make.They are a bit of extra work but definitely worth the effort.These chocolate glazed donuts are yeast-raised then deep-fried crisp on the outside and soft tender on the inside.Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness.MORE+ LESS Meanwhile, in small bowl, stir frosting and water with spoon until smooth.