Steps to Make Speedy Pan-Fried Cod Fish with Soya Sauce and Butter

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Pan-Fried Cod Fish with Soya Sauce and Butter. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pan-Fried Cod Fish with Soya Sauce and Butter Recipe.

You can cook Pan-Fried Cod Fish with Soya Sauce and Butter using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pan-Fried Cod Fish with Soya Sauce and Butter

1. Prepare 2 pieces of cod fish.
2. You need 1 of tomato.
3. Make ready 5 cm of leek.
4. Make ready 1 tablespoon of starch or flour.
5. Prepare 1 teaspoon of olive oil.
6. Make ready 30 g of butter.
7. You need of soya sause.
8. You need of salt & pepper.

Pan-Fried Cod Fish with Soya Sauce and Butter step by step

1. Chop tomato and leek into small pieces..
2. Cover the fish with starch(or flour) and season it with salt & pepper..
3. Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down..
4. Cook both sides of fish until it turns golden brown and well-cooked..
5. Add butter and cover the fish. Add soya sauce..
6. Spread tomato on plate, place fish on it and decorate with leek..