Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Lavender Grilled Salmon. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Lavender Grilled Salmon Recipe. Grill salmon, basting with sauce occasionally, setting some aside to top when served. Salmon is cooked when fish flakes.
You can have Lavender Grilled Salmon using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lavender Grilled Salmon
- Prepare 2 each of boneless skinless salmon flanks.
- You need 6 tbsp of lavender rub.
- It’s 1/3 cup of lemon juice.
- You need 2 tsp of garlic salt.
- You need 2 tbsp of butter.
Cut mango on each side of seed.Place half, skin side down and with a thin blade, separate skin from pulp.Cute each half mango lengthwise to create a fan effect.Place salmon in middle of plate.
Lavender Grilled Salmon step by step
- warm butter in non stick skillet in medium heat for two minutes.
- place salmon in and grill for five minutes on one side.
- place rub on one side and flip over to grill on other side..
- continue flipping every five minutes till blackened or cooked all the way through..
- enjoy with rice and vegetables for a healthy dinner..
Please see my affiliate disclosure for more details.Lavender Grilled Salmon I made mine blackened with a hint of Paprika and Cayenne! :hungry.Grill salmon giving it a diamond shape marking.
Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper.Place salmon on preheated grill, skin-side down.This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients.Perfect for dinner on a busy weeknight!I've made this pasta a couple of times now, and I love how fast it comes together.
