Steps to Make Perfect Cod fish with fries (portuguese Bacalhau à brás)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Cod fish with fries (portuguese Bacalhau à brás). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cod fish with fries (portuguese Bacalhau à brás) Recipe. Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine. This is likely because it is so simple to make yet also so delicious.

You can cook Cod fish with fries (portuguese Bacalhau à brás) using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cod fish with fries (portuguese Bacalhau à brás)

1. Prepare 1 of Midsize Cod fillet.
2. It’s 1 of Onion.
3. Prepare 2 of Big potatoes.
4. You need 1 of Garlic head.
5. It’s of Parsley.
6. It’s of Olive Oil.

This is a very unique Portuguese Salt Cod fish dish.Very popular in the Azores Islands of Portugal.Cooked for many occasions and well enjoyed.To save yourself time you can prepare the potatoes ahead of time and let them soak in water untill you are ready to start your dish.

Cod fish with fries (portuguese Bacalhau à brás) instructions

1. Keep the cod 48 hours under water before starting to cook yo remove the excess of salt..
2. Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines).
3. Cut the potatoes and the onion into thin slices..
4. Deep fry the potatoes and save some of the olive oil.
5. In a separate pan fry the onion around five minutes, then add the potatoes and the cod..
6. Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes).
7. Serve and enjoy!.

Bacalhau or Portuguese cod fish took us by surprise in Portugal.Our favorite Bacalhau a Bras dish was in Sintra at Incomum Restaurant.Chef Luis Santos of Incomum, puts a creative spin on the dish with the addition of delicious vegetables and with eggs that are lightly battered and fried.

This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal.The recipe for this dish is said to have originated hundreds of years ago in the Estremadura (meaning extremities), the coastline region of central Portugal known for its.Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole.Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines.Portuguese Codfish Cakes (Bolinhos de Bacalhau) - Salt Cod, potato and egg formed into croquettes and pan fried.