Easy Way to Cook Super Quick Low Carb cheese sticks

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Low Carb cheese sticks. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Low Carb cheese sticks Recipe. This Low Carb Cheese sticks recipe is going to curb all those mozzarella stick cravings right here and now. Super easy to make with the end goal for a tasty Keto Mozzarella stick dipping into some low carb marinara sauce for you TONIGHT.

You can cook Low Carb cheese sticks using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Low Carb cheese sticks

1. Make ready 1 packages of mozzarella string cheese.
2. You need 1/2 cup of shredded parmesan cheese.
3. It’s 1 tbsp of Italian seasoning.
4. Take 1 tsp of garlic powder.
5. Prepare 3 of eggs (beaten).

How to store keto cheese sticks.Reheat in the oven or a hot skillet until cheese is hot and melt-y.Can you freeze low carb mozzarella cheese sticks?Yes, you can freeze low carb mozzarella cheese sticks!

Low Carb cheese sticks step by step

1. Cut string cheese in half..
2. Mix parmesan, Italian seasoning, and heroic powder together in a bowl..
3. In a separate bowl, beat eggs..
4. Dip string cheese in egg mixture then roll it in parmesan mixture. This can be done once or twice depending in how much "breading" you prefer. If you double dip you may need to double egg and parmesan mixture..
5. Once coated, put on a baking sheet and put in freezer for one hour..
6. Pan fry in oil until golden brown..

You only need four ingredients: Mozzarella string cheese sticks; a couple spices- dried basil and garlic powder; grated Parmesan cheese- the kind in the shaker jar or canister; an egg The Recipe Card for Low Carb Air Fried Cheese Sticks.Low Carb Air Fried Cheese Sticks.These keto friendly Low Carb Air Fried Cheese Sticks are delicious and make for the perfect appetizer for you and your friends!

First, you'll need some Parmesan cheese in a shaker.We only had the shredded stuff, which we use often for making simple low carb meals, but the powdered kind will serve you much better for this recipe.I had to put the shredded cheese in the blender to make crumbs, whereas the powdery kind is already crumb-like.Bread cheese is a dense cheese that is specifically for frying.It gets crispy and crunchy on the outside and stays gooey inside.